Community Supported Baker

Justin Gomez of Humble Bakehouse

Justin Gomez of Humble Bakehouse

“You can be crushing it bake after bake after bake, and then one misstep, or you get too comfortable, or try to do too many different things - it will knock you back to square one real quick and teach you that bread, and sourdough specifically, is a fierce teacher, and if you come at it without the time and attention to detail, you’ll get humbled in a second.”

Don Guerra of Barrio Bread

Don Guerra of Barrio Bread

“I have tan grains, brown, rust colored grains, blonde grains, something in between. Sometimes buckwheat that can turn it different colors of purple. Thinking of that as a baker, you don’t want all your breads to look the same...

It’s ARTISANAL. We’re artists too...

...I like to make bread that looks like my desert - the desert where I live. It’s kind of this initial picture I have of the loaf I want to create and I can just go LIKE A PAINTER into those grains and get the pigments and draw them out and that’s what I did with the line up of breads...