My guest today is Anita Šumer. Anita’s sourdough journey began in her home kitchen in Slovenia 2012. Self taught from books, websites, and blogs, Anita has gone onto write her own best selling sourdough cookbooks and has hosted workshops in more than 10 countries. She’s accrued a massive online following and her work has been featured by Food and Wine, Daily Mail, and Martha Stewart just to name a few. She’s joining me today to talk about her journey as well as her newest book - Bread Art - that was released earlier this month.
On this episode of The Sourdough Podcast Anita Šumer joins me to talk about her new book “Bread Art”. Anita shares her beautiful journey as she celebrates a decade of baking sourdough and sharing it with the world. She tells us how sourdough has sustained her through hard times, about the lessons it's taught her, and we discuss the often understated spiritual side of baking. This was an interview a long time in the making - but worth the wait. You won’t want to miss it.
