Welcome to Mission Bakehouse. Proudly serving Turlock, CA real bread since 2020.

*We do almost all of our communication on Instagram so please follow us at @Mission.Bakehouse for the most up to date information and direct communication. Thank you.

Here’s how to get our bread

1) MONTHLY SUBSCRIPTION:

• Subscriptions are 1 loaf per week for a month. Usually $32 for 4 weeks unless otherwise noted.

• Currently, subscribers pickup Thursdays from 3:30PM-5:30PM, at our downtown Turlock pop-up location - Savor Charcuterie. Their address is 138 S Center St.

• Subscriptions start at the beginning of the month. Subscriptions are pre-paid and the end of the previous month (i.e., end of August for Sept subs). Subscriptions become open to new customers the last week of the month. We’ll announce any available spots and first to message and pay will be added to the list.

• BENEFITS:

  • You are guaranteed to have bread waiting for you!

  • You get our bread cheaper than non-subscribers ($8/loaf instead of $9)

  • You get DIBS on extra and specialty loaves! Message us and we’ll reserve any extra loaves you like.

Click on the link above to purchase a subscription. You will have the option to select “pay once” for one month of bread or “pay monthly” for automatic reoccurring payments.

Click on the link above to purchase an irregular 3 week subscription. This option is only for months where Mike has an off week. Only select this option if you know there is an off week for the month (this will be announced on Instagram).

2) Extras and Specialty Loaves : First come, first serve

• Best option for non-subscribers - I always try to have extra bread available on subscriber pick up days (Thursdays) for walk ups and new customers.

• In addition to our Mission Sourdough we typically have a few specialty loaves like Fig & Walnut, Olive, Whole Wheat, Sourdough Sandwich Loaves, and Baguettes!

• So stay tuned to our Instagram feed for the most up to date menu and come early!

• First come first serve. Sorry, no holds (unless you are a subscriber).

3) SATURDAY BAKES and EVENTS:

• We love to do local vendor events around Turlock! You can also find us posted up at Savor Charcuterie during Farmer’s Market season on Saturdays. We'll typically post (on Instagram) a few days in advance of weekend bakes and events to keep you informed on our whereabouts. So stay connected! These loaves are available for in person pickup. First come, first serve. Sorry, no holds.

Disclaimer

• All bread is for in person pickup. Delivery is unavailable at this time. Bakehouse pickup availability is limited.

• If you are unable to pick up your bread at the appointed time, you are responsible to make arrangements for someone else to pick up for you. Bread is NOT transferrable. Refunds will not be provided for missed pickups. Thank you for understanding.

• Email me with any bread questions you might have!

REaL BREAD CRAFTED BY HAND

When’s the last time you tasted REAL bread? At Mission Bakehouse our bread is different. It starts with heritage whole grains that we stone mill in-house. We hand mix, shape, and ferment each loaf for at least 36 hours. The result: a nutritious bread with a tender, chewy, crumb with just the right amount of sour.

FLOUR, WATER, SALT - THAT’S IT!

When was the last time you read the ingredients on the back of your store bought bread? At Mission Bakehouse you can be sure your bread is free of conditioners, bleach, preservatives, etc. We keep it simple - making our bread like your great grandma used to - with just flour, water, and salt.

EAT LOCAL SUPPORT LOCAL

The only thing more satisfying than eating fresh delicious REAL bread is knowing exactly when, where, and by whom it was made. Mission Bakehouse is made right here in Turlock and is available within in hours (if not minutes) after being baked. Get to know Mike, your baker, by clicking the button below.

Our Ingredients: Fresh and Local

JOIN OUR FLOUR AND LOCAL GRAIN CO-OP

Together we can grow our local grain economy!

FARMER - MILLER - BAKER

Flour By The Pallet

High quality flour is expensive! Grocery store prices and warehouse delivery fees are prohibitive for most small scale bakeries and home bakers. We figured out a hack! We order bread flour by the PALLET (50, 50lb bags) and you come pick up as many as you can use. You buy them at cost from us - usually LESS than $1/lb. You pay what we pay. No service fee.

LOcally Grown wheat

Jon Eck and his family are doing something special! They are local farmers bringing heritage wheat back to the Central Valley. Over 100 years ago wheat was the main crop being grown in Turlock and surrounding farm towns. Over the decades wheat has given way to dairies, fruit, nuts, and other commodity crops. Eck Farms is making it possible to do something truly unique - make bread with locally grown grain! Let’s support their grain venture by purchasing their grain together.

Eck farms is going to make their whole grains available in 50lb bags and 1lb bags. They also plan to mill limited quantities into flour for purchase in 1lb bags.* Grain and flour will be available for pick up at Mission Bakehouse and pop-up bakery locations like Savor Charcuterie.

* Eck Farms grain and wheat prices TBD

How it works

Sign up for the newsletter to stay up to date on upcoming grain and flour orders.

When we are getting ready to order a pallet of flour or order Eck grain, we’ll send out an email and you can place your order.

Then I’ll announce the delivery date and when and where you can pick up your orders. Payments will be at pickup. Cash or Venmo only please.

Additionally, as more Eck grains and flours come available we’ll keep you’ll be the first to know.

When we order flour and local grain together you help to support our BAKERY by putting high quality flour and heritage grain within our reach by sharing delivery costs. We pass the savings on to you. When we place larger orders of local grain together we help sustain our local FARMERS and develop a regional grain shed that nourishes our COMMUNITY.