JOIN OUR FLOUR AND LOCAL GRAIN CO-OP
Together we can grow our local grain economy!
FARMER - MILLER - BAKER
Flour By The Pallet
High quality flour is expensive! Grocery store prices and warehouse delivery fees are prohibitive for most small scale bakeries and home bakers. We figured out a hack! We order bread flour by the PALLET (50, 50lb bags) and you come pick up as many as you can use. You buy them at cost from us - usually LESS than $1/lb. You pay what we pay. No service fee.
LOcally Grown wheat
Jon Eck and his family are doing something special! They are local farmers bringing heritage wheat back to the Central Valley. Over 100 years ago wheat was the main crop being grown in Turlock and surrounding farm towns. Over the decades wheat has given way to dairies, fruit, nuts, and other commodity crops. Eck Farms is making it possible to do something truly unique - make bread with locally grown grain! Let’s support their grain venture by purchasing their grain together.
Eck farms is going to make their whole grains available in 50lb bags and 1lb bags. They also plan to mill limited quantities into flour for purchase in 1lb bags.* Grain and flour will be available for pick up at Mission Bakehouse and pop-up bakery locations like Savor Charcuterie.
* Eck Farms grain and wheat prices TBD
How it works
Sign up for the newsletter to stay up to date on upcoming grain and flour orders.
When we are getting ready to order a pallet of flour or order Eck grain, we’ll send out an email and you can place your order.
Then I’ll announce the delivery date and when and where you can pick up your orders. Payments will be at pickup. Cash or Venmo only please.
Additionally, as more Eck grains and flours come available we’ll keep you’ll be the first to know.
When we order flour and local grain together you help to support our BAKERY by putting high quality flour and heritage grain within our reach by sharing delivery costs. We pass the savings on to you. When we place larger orders of local grain together we help sustain our local FARMERS and develop a regional grain shed that nourishes our COMMUNITY.