Support The Sourdough Podcast
Producing and sharing these episodes, this last year, has been a great joy. I’ve worked hard to learn this new craft of podcasting to continually bring you stories from the members of our community that inspire you the most. My goal has been to keep learning and keep producing better and better content for you. This has required many hours and late nights (after the babies and my wife have gone to bed) scheduling, recording, editing, and mixing. It’s been my great privilege to share these stories that have helped connect and grow our vibrant sourdough community.
If you have been inspired by one of the stories you’ve heard on the podcast, please consider supporting it by contributing any amount and clicking the “donate” box below.
Here are a few amounts to consider (in sourdough related sums):
$5 (one 5 lb. bag of King Arthur Bread Flour)
$8 (one fairly priced loaf of artisan sourdough bread)
$20 (one beautifully written and illustrated sourdough cookbook by one of my guests)
$100 (50 lb. bag of locally grown Yecora Rojo wheat from T&A Farms)